Everything good
happens between
the buns.
Hand-pressed patties, seared over open flame, stacked high with real ingredients. No shortcuts — just a proper burger, built layer by layer.
Best sellers, built right
Three of the most-ordered stacks at AMCO — see the full lineup on the Menu page.
The Original AMCO
Flame-seared beef patty, sharp cheddar, lettuce, house sauce.
Smoky Bacon Stack
Double patty, bacon, smoked gouda, caramelized onions.
Inferno Melt + Fries
Spicy patty, pepper jack, jalapeños, chipotle mayo, crisp fries.
"The Smoky Bacon Stack is worth the drive alone. Everything tastes like it was made ten minutes ago — because it was."
"Between the Buns is our go-to for family dinners. My kids order the Original every single time — no complaints ever."
"Finally a burger place that doesn't skimp on the patty. The Inferno Melt has real heat, not just a name."
Hungry yet?
Walk in, call ahead, or send us a message — we're firing up the grill either way.
Our Menu
Every burger is built to order over open flame. Prices in Philippine pesos (₱).
Flame-seared beef patty, cheddar, lettuce, tomato, house sauce, toasted bun.
Best Seller
Double patty, crispy bacon, smoked gouda, caramelized onions.
Double Patty
Spicy patty, pepper jack, jalapeños, chipotle mayo.
Spicy
Grilled mushroom & bean patty, avocado, arugula, vegan aioli.
Vegetarian
Triple stack with bacon, fried egg, double cheese, and all the fixings.
Big Appetite
Buttermilk-fried chicken thigh, slaw, pickles, spicy mayo.
Crowd Favorite
Hand-cut potatoes, double-fried, sea salt.
Crisp fries smothered in melted cheddar & bacon bits.
Beer-battered, golden fried, served with garlic aioli.
Crunchy cabbage & carrot slaw in a tangy dressing.
Thick hand-spun vanilla bean shake, whipped cream.
Caramel swirl, sea salt rim, whipped cream.
Fresh calamansi, brewed black tea, light honey.
House root beer, vanilla ice cream float.
Ready to order?
Give us a call, message us on Facebook, or swing by the counter.
Built one stall, one stack at a time.
Between the Buns by AMCO started as a single flame-grill cart run by the Amora-Cortez family. Today it's a neighborhood staple — but the grill, the recipe, and the family behind it haven't changed.
The AMCO way
Real Fire, Real Flavor
Every patty is seared over open flame — never a flat-top shortcut. That char is non-negotiable.
Local, Fresh, Sourced Daily
Produce and buns come from local suppliers each morning. Nothing sits in a freezer for weeks.
Family-Run, Community-First
We're still a family operation. Regulars are greeted by name, and feedback goes straight to the kitchen.
Our journey
The first cart
AMCO launches as a two-burner street cart, serving a single burger recipe passed down from a home kitchen.
A permanent counter
Demand outgrows the cart. Between the Buns opens its first sit-down counter with an expanded menu.
500+ five-star reviews
The Smoky Bacon Stack becomes a local favorite, and the shop earns a loyal following across the region.
Still flame-grilling, daily
Same recipe, same fire, same family — now serving the whole community, one stack at a time.
Come taste it yourself.
We'd love to have you at the counter.
Visit or Reach Out
Walk in during business hours, call ahead for pickup, or send a message below.
Address
Makiling, Calamba,
Laguna, Philippines
Phone
0915 873 7360
Hours
| Mon – Fri | 11:00 AM – 9:00 PM |
| Saturday | 11:00 AM – 10:00 PM |
| Sunday | 12:00 PM – 9:00 PM |
Send Us a Message
Questions, catering requests, or feedback — we read every message.